Sa-Bai Thong Thai Cuisine

Good place and good food. Bright ambience with subtle music in back ground. Expect for veggie spring roll other Appetizers wasn’t that great but presentation of food was great. Crab Rangoon was more cream cheesed. And curry puff, something in the the filling was burnt. Entrées were delicious and as usual more than enough for 1 person. Curries they know what they are re doing. Service was great and staffs are friendly. 2 Entrances - one towards the south and one on the east side of the restaurant. Wheel chair accessible. Will return to this restaurant.

Just okay. The pad Thai gains some points for portion size and amount of meat included (quite a bit), but it loses points for having a ridiculous seasoning-to-food ratio and lacking vegetables. All I could taste was sauce - sour, salty, and a little spicy. The flavors are in the right place but it's all you taste. There are little dots of egg, tofu, cilantro, and green onions, but that's it. It's just a big, over-sauced, meaty noodle dish.

I don't get it. It's so well reviewed but the food is so mediocre. We've tried it twice for take out during the pandemic and once now in person. The food was bland. One of the dishes served with raw chicken. Waiter did not ask us spicy level maybe that is the problem. Vegetable fried rice tasted like cardboard. Duck curry the duck was dried out and stringy. All the noodle dishes the noodles were overcooked. Maybe if you are a college student with a hangover you can get emergency doordash noodles, but if you have had good Thai food anywhere in your life you will eat here once and never go back.