Runas Peruvian Cuisine

Only two stars because looks like they have a good cheff (food taste was good) but he wasn’t around and the cook prepping my food doesn’t know what medium well meat is (see pic). Also I ordered the food to go and the guy taking the order over the phone ask me 2 times to leave a tip even though is to go food… but he couldn’t make sure my meat was cook properly, me and my wife had to guess which food belong to who and forgot to leave my spicy sauce on the side for me to add myself to the ceviche… I don’t think I will return to this place

We have visited this restaurant in the past. This visit honestly surpassed any previous visit. Upon arrival we realized that the decoration of the restaurant had been upgraded to a nice cozy yet modern field with music that complemented the location and the ambience. We got greeted by the hostess and seated rapidly for our dinner reservation. Shortly after sitting down our server came to our table, introduce himself, and took our drink orders. I realize that there was a brand new menu of custom cocktails created by this restaurant so I decided to try one. I wasn’t familiar with all the ingredients but I took a leap of faith and I ordered a cocktail that included chicha morada purée and it was refreshing and just bitter enough. We proceeded to order two dishes. Being a Peruvian restaurant we opted for a trio of Ceviches. We also order a dish that we were not familiar with but it looked very innovative. It was a risotto with huancaina and lomo saltado. The ceviche was mixto (mixed seafoo

We arrived for late dinner on a Saturday night but were quickly seated. We were given the option for dining room vs taverna area seating where they have the bar and live music on Friday and Saturday nights. We opted for the dining room, which was quieter while we were able to still hear them live music from this area. They have tonnes of seafood options on the menu. We ordered the pulpo antechucos which did not disappoint. Sous vide octopus was grilled and brushed with a delicious sauce. It came with fried potatoes and corn. The ceviche was very fresh and had lots of fish, shrimp, calamari in it. I was sadly less enthusiastic with the grilled mahi mahi which was sadly overcooked. For dessert we enjoyed a large alfajor, which was tender and crumbly like shortbread and filled with a subtly sweet dulce de leche filling. Highly recommend this restaurant if you’re looking for delicious seafood in a lively atmosphere.