Rowland

All four of us thoroughly enjoyed our meals. I dad the rockfish with mango which was tender and flavorful, my husband had the pecan encrusted pork chops that had a unique and delicious flavor. Our waiter was a little obtrusive, but overall pretty good.

Fantastic meal. Attentive friendly staff. You can taste the love in the food. This place is a gem.

Had decided to go to Rowland as part of 2022's October Restaurant Week for dinner. Went to dinner on a Saturday night around 8 pm and were not disappointed in the least. When we arrived (party of 4), we were quickly seated and introduced to our server, which gave us time to look over drinks. After making our selections, we were given time to chat and catch up with each other. The small plates were great, myself. I had a pork belly with chimichurri, and the sauce was more amazing than the tasty pork. For the main, I had duck confit with pumpkin ravioli, which balanced so perfectly. The only hiccup came during this when a tablemate was given the wrong dish. The server, when made aware of it, quickly corrected this error. The only real complaint was the close seating, and it was a little loud. Will 100% go back for a normal night!