Rosewood Kitchen

We had the Applewood salad and lobster ravioli (6). The salad was good but swimming in dressing. They had a dj playing very hip but very loud. it was very hard to talk. Seems like thay are not sure if they want to be a bar or restaurant. At 6:45 on a friday there was very few people in the restaurant so it was no problem to walk in and get a table which was nice. Good service.

Make sure to stop here if you’re looking for quality food and service. Emma and Christopher were some of the best servers I’ve ever had the pleasure of meeting. The lobster ravioli is A1, and the sangria is the best I’ve ever had. I even got to meet the owner, Josh. He has poured his heart and soul into this restaurant and it shows.

The only thing disappointing about Rosewood Kitchen is that they didn't do enough marketing to convince me to come much sooner than I did! This place is fantastic and I am primarily speaking about the food & service. We came for lunch on a Saturday and noticed it was EMPTY inside! But, this was because everyone was outside on the patio. No tables were available but some folks just left the only high-top table out there, so they were able to clear it off and wipe it down. I think this high-top was the best table in the place, frankly. Everything on the menu looked great, I mean come on... We just made the decision to get as much as we could stomach: * Filet Mignon Carpaccio ($11) * Petite Caesar Salad ($10) * Meatball Sliders ($13) * Lasagna Bolognese ($15) * P.C.H. Arrachera ($16) * Duckfoot Blonde Ale ($7) * Latitude 33 Honey Hips ($7) * Latitude 33 Blood Orange IPA ($7) * Pinot Noir - Sonoma ($9) * Lemonade ($4) ...and this is just for 2 adults and 1 kid! Honestly if I could h