Rose & Olives

Having driven past this spot countless times, we decided to finally give them a try. We were not disappointed. We started off with the Kash-o-badanjoon, which is a roasted eggplant dish, similar to Baba ghanoush, and made with garlic, crispy onions and mint. It was delicious! We tried the soup of the day which was lentil and it was some of the best lentil soup we've had (and we've had a lot!). Lots of options for vegetarians too. The Fattoush salad and the falafel wrap combo were both tasty. The service from the manager and our server, Dev was excellent. We will definitely be back.

BJ made us feel like we were the only table in the restaurant. Not only was he very attentive, but he was very knowledgeable of the menu and assisted us in our entree selections, as there were many great options to choose from. The Beef Barg Kabob which was one of the best I've had and well worth the price. The same can be said for the chicken Barg Kabob which my wife enjoyed so much she saved some to take home for lunch tomorrow. Food and service were excellent. We will definitely be back.

Decided to eat here because I was next door at Emory. I really like middle eastern food but this place has a slightly different flavor than all the other middle eastern restaurants I’ve dined in. The owner is from Iran which might explain the falafel being prepared differently and the sauces being so tasty. Everything was fresh, the meat was tender and the service was excellent!