Roberto's Trattoria

My family and I enjoyed our son's 22nd birthday dinner at Roberto's last night. We arrived promptly at 430 pm, our reservation time, and we were warmly welcomed by all. This dinning experience was very elegant, warm, friendly with cozy family feeling throughout our stay. Since it was our very first visit, we asked questions about the menu items so we could pick our entrees. Our waiter and assistants were very attentive throughout the meal. Our food was promptly brought out when ready piping hot smelling of the best Italian flavors. We loved our meals: chicken parmesan, scallops with spinach was divine, mouth watering tortellini with peas and mushrooms (so good), and oh yes the toasted ravioli appetizer was also very delicious. I choose the house dressing and I wished I picked something else as the flavor, for me, wasn't pleasing my taste palette. I'm very adventurous trying new things and every once in awhile I get it wrong. We can't wait to come back to try something different a

We were there last night. Amazing food, service and atmosphere. Complements to the pastry chef. That is what tiramisu should taste like. Also, pasta was to die for. We are a loud group (even without alcohol), but it did not seem to bother anyone. We were cracking up jokes, even Mr Roberto came out to say hello to us. Thank you for the delicious Lemoncello you treated us with. Sorry, I couldn't find anything wrong to write bad review ????. We hope to see you again soon.

Love it here! My favorite is the Seabass, but Roberto made a special pasta dish last week with homemade pasta and lobster claw that was unbelievable. Brett at the bar makes the best chocolate martinis around!