Riverbend Bistro & Catering

The food was excellent but the service rubbed me the wrong way. This place is definitely not family/kid friendly. They only have one high chair and with our experience our family was seated first then shortly after another family came in also with a 2 year old and our waitress never offered us a high chair even though she saw us struggling to get our little one seated and she just catered more to the other family even though we ordered the same items and same group size ….. I will definitely eat here again I would just get it to go

A hidden Gem!! Opened 4 years ago in the RiverBend Business Park, East, North East Fort Worth between Trinity & Randol Mill Rd on Handely Ederville- south of 121 going into Downtown FW. For the type or restaurant it is- the location is brilliant. It’s a ‘destination’ location. Not a better place to dine in a 5-10 mile radius. Google it! It will give you everything you want to know. If you try it out once…. You’ll be back…with friends. Sage Sakiri, Albanian, degreed chef from the Swiss culinary institute in Switzerland, is one of the best, talented chefs in the US. Sage owned and worked in Europe, New Jersey, downtown Manhattan, NYC restaurants for over 25 years. He was selected to cater opening and set up the restaurant at the SMU George Bush’s Dallas library. Most dishes on the menu is like what you could get at a 5 star Michelin restaurant- anywhere in the world….but for 1/3 the price. It’s a ‘foodie’ paradise . They will serve breakfast any time of the day, lunch or dinner (w dinner

Absolutely terrible. Tartar sauce was basically water and pickle juice. Fish and chips was the worst I've ever had. Fish was so watery from being frozen that the breading didn't even adhere. This place is a joke. Completly empty on Friday at lunchtime. $17 with water.