Riley's on 2nd Street

This bar and restaurant is very nice but if you are coming for just a meal you may be annoyed by the amount of noise made by other people inside. The food was amazing and I have no complaints about it whatsoever, but the waitresses took more time to serve us than they should have. Aside from the crowdedness of the place, it is very nice.

Always have a great time here. Service can be slow at times but great food! We had the cheeseburger and fried chicken sandwich this last time! And a bloody and French 75.

During my visit, I experience good customer service. Due to being on schedule to watch a film, I ask an employee, Brittany, about Vegan options. She is Vegan and expounds upon possible Vegan transformations available from her experience eating at the eatery. The Vegan transformation of the Short Rib Melt is good; the sour dough bread arrives at a really good toast level, there is just enough avocado (avocado texture can be a bit much on my tongue and in my stomach sometimes if too much)—I don't have to chew it super slow (to prepare for swallowing avocado texture), the onions offer a subtle crunch with a bit of tang, the Arugula offers a subtle greenier flavor which offsets textures of the other ingredients primarily the onions, and the mushrooms soften the crunchiness of the toast as well as extremes of other flavors, to me. Dipping the sandwich in Balsamic Vinaigrette makes the Vegan transformation of the Short Rib Melt so much better, to me. I actually take the fries to go then find