About
RibCrib BBQ, located in Tulsa, Oklahoma, is a family owned barbecue restaurant that was opened in 1992 by its current owners, Eddie and Kay Schoen. The restaurant combines classic and modern techniques, smoking their meats over hickory for 12 to 18 hours, resulting in a unique flavor. RibCrib BBQ is locally renowned for their slow-smoked meats.
Restaurant Features
Facilities & Amenities
Restroom
Kid Friendly
Kid Menu
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Ratings for RibCrib BBQ
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- Overall Rating
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Reviews for RibCrib BBQ
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I love their food. We purchased the super meal at $69.99. Had to go back because they forgot one of the meats and the paperware. When did that become optional that you need napkins, paper plates and utensils through the drive-through and with barbecue?? Just saying; check your order before you leave the window.
I guess you don’t get your full order if you don’t tip the drive through people. When did it become a common practice to tip the drive through people? I mean if you are delivering it to me or serving it to me while dining in of course you tip. But to just put a gratuity on there because you handed me food through the window????
This was a delightful experience. Food is delicious and hot. Onion rings are to die for. Highly visible from normal traffic. Plenty of parking. Clean friendly environment. Eat inside or enjoy patio dining. Service is impeccable.
Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |