Restaurante Tio Pepe

This is an Experience, not like any other restaurant. MUST try if you are in the Baltimore area. It is wonderful to chat with the staff, some who have been there for over 30+ years. Sangria was very tasteful and fresh! For sure going to be going back for more, maybe on an anniversary or special occasion. PS, they have a secret menu, must try the chocolate soufflé (make sure to order with entree for preparation time) Wheelchair accessibility: They have a wheelchair accessible entrance, instructions are posted on the main entrance

Best restaurant in Baltimore for decades hands down. The Oyster Rockefeller is the best Ive ever had. I will also put their filet up against any steakhouse around.

Appetizers Bread was fine, came out cold with cold butter. Warming it would be a nice touch! Snails were great, especially with bread to dip in the leftover butter Garlic shrimp was excellent Prosciutto melon was classic and well done Mushroom toast was also good We shared the paella for our main course, which was enough for two meals, and overall very tasty. Some of the protein was just a tad overcooked. For dessert we got flan and pine nut cake. The flan was excellent, but the pine nut cake was seriously out of this world. Wish I had room to order a second one. Absolutely incredible. Their red sangria was also good. Service was a bit rough. Service was slow, it took about 30 minutes for our order to be taken. The bill also had a couple mistakes, which isn’t a big deal but did take a bit of time to fix. All in all would come back, especially for that cake. It’s more a 4.5/5 if i could.