Red Flame Restaurant

I had my hopes but, this place fell short. The ribeye was overcooked and the knife they gave me for the steak was more dull than the last spoon I used. The sides were under seasoned and the service was middle of the road at best. The taro milk tea was the highlight of the experience but definitely not good enough to warrant a second visit.

I was not impressed with the food here at all. The noodles tasted stale like they had been cooked awhile ago and just heated up for my meal. The fish balls were flavorless. I ordered a lot of food and not one thing was decent. Maybe it was an off day. They are known for their hot pots which I didn't order. Maybe I should have gotten that instead.

Boy, where to start with this review. I can’t believe this spot opened up next to another popular location I go to and I never realized it was there until today! I came back from Vietnam and I had wanted to treat out my family since it’s been a while. I decided to check out places that sold steak. Ironically, instead of the usual American places known for their meats. This Japanese spot came up on the search and colored me intrigued! I decided to tell my uncle and we came here! From the look of the pictures, the portions had looked rather small. I. Was. So. Wrong. The portions were big! We ordered two hot pots which was more than enough to feed 5 people along with two top sirloin and some noodles dishes too. Luckily our table had 6 very hungry people, despite feeding everyone til they were stuffed, we still had leftovers! On top of that everything was so good! This place is one of those places that you’ll talk until the food comes and everyone just quiets down to focus on eating! THATS