About
Red Ash in Austin, Texas is an Italian Restaurant that is well-known for its delectable cuisine. Although it is relatively small, this restaurant has a loyal customer base and is highly recommended by locals who have eaten there. Guests are welcomed into an inviting atmosphere with open arms and will find a variety of diverse dishes on the menu. The intimate setting serves as the perfect backdrop for conversations, laughter, and enjoyment of the exquisite dishes that Red Ash has to offer.
Restaurant Features
Facilities & Amenities
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Paid Parking Lot
- Paid Street Parking
Must Try Dishes
One must-try dish at Red Ash in Austin, Texas is the signature Cacio e Pepe, a classic Italian pasta dish made with homemade pasta, pecorino romano cheese, and black pepper. Another must-try is the Wood-Fired Bone-In Ribeye, a perfectly cooked steak with a smoky flavor, served with roasted garlic and rosemary potatoes. For seafood lovers, the Pan-Roasted Mediterranean Branzino is a delicious choice, featuring a whole roasted fish served with charred lemon and capers. Don't miss out on the Wood-Fired Octopus with fingerling potatoes and salsa verde—a tantalizing blend of flavors with a hint of smokiness. Finally, indulge in the decadent Tiramisu for dessert, a classic Italian treat made with mascarpone cheese, espresso-soaked ladyfingers, and dusted cocoa.
Ratings for Red Ash
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Red Ash
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Fantastic meal! The service was what you would expect for a high class restaurant. Would really recommend doing this restaurant family style. Ordering a few apps, a few mains and splitting it with your party! The bone marrow risotto and the gnocchi were fabulous!
Delicious! Sometimes we leave nice restaurants regretting the price or not feeling full, not here! The portions were huge. Every dish was perfectly curated and the flavors were phenomenal. Highly recommend the halibut for fish and the Bolognese for red sauce. Tiramisu was not traditional but was still really tasty.
Unbelievably delicious. Every single bite, of everything single dish was perfect. We were a 4 top and ordered a ton of food. Mostly the seafood dishes. Been a long time since I've had food spiced and seasoned that well. Being subtle is not this restaurants lane. BIG flavors, BIG portions. I can't wait to go back and try the steaks. Only negative: They needed to turn the air lower, it was hot in there. Being super crowded all the time certainly doesn't help with the air temp. PS: If it says "spicy" on the menu, they mean it. ❤️????
Menu / Photos
