Queen City Kitchen

My last hurrah for Buffalo food this trip! Beef on Weck that had the hottest horseradish I’ve ever had. It was like it had ghost pepper in it. The beef was thinly sliced, tender with just the perfect amount of au jus on the side. Macaroni salad was the perfect quantity too. I highly recommend this on your way out of Buffalo in the Airport.

Food was good. It was the only restaurant open at Buffalo airport during the storm on November 19. I was very grateful they were open. Environment was nice and clean.

I went to sit at the charger area in this restaurant for 5 minutes because my flight was boarding soon and my phone was almost dead. Carla who was the bartender/server on February 23rd around noon, came over to bring me a menu. I politely told her I did not think I was going to order food (because my flight was boarding soon) so she told me I had to leave then. I asked if I could please sit there for 5 minutes because there was not one person in that area. Only 2 people sitting at the bar. She said no very rudely and I asked if I could at least sit there until someone showed up (given there are barely any people in the airport). She said no, so I packed up to leave and asked one more time if I could just charge my phone for 5 minutes and she was extremely rude and raised her voice and said “Yeah just don’t listen to what I say”. I was appalled by this as I am a young woman traveling along with an almost dead phone because my battery dies very fast. I went to the charging station across