Puesto Mission Valley

Quick seating early weekday dinner. First restaurant ever I've been that charges per taco: short rib, shrimp, mushroom and each at $9-$10?! Best was mushroom. Short rib least favorite, shrimp tasty. Also Carnitas plate plenty of food. Too much avocado. Black beans firm not overcooked. Outer pork hard but inner shredded ok softer. Flavorful and filling. Would have wanted more rice. This is a change of mexican food twist for the urban crowd and ok once in awhile but for me prefer traditional recipes. Decor definitely not traditional, younger customer base. Energetic seevice staff. if not a bit hyper here and there. Edgy.

Great upscale mexican restaurant for families. Decent vegetarian options as well. Chicken taquitos were the best I ever had, melt in your mouth. They had fried cheese wrapped tacos which were great, but I had higher expectations from fried cheese. Sauces of many kind of mild to very spicy. I recommend ordering house special salsa which has 4 different sauces. The standard salsa was yummy with a kick too. Tried many different tacos, my favorite were crispy fish and shrimp. Mango aqua fresca was amazing too, not to sweet, only tasted fresh mango.

Wow delicious food! Didn't really expect to be impressed by this place but it totally did! We came here for mother's day and they were giving away free margaritas to moms, which was very nice. The service is great too We had tacos( tamarind shrimp, queso taco with beef and fish), also carnitas plate - oh my gosh!you gotta try this, it's bomb! Shrimp ceviche. And of course chips and salsa which was also very good and flavorful! Overall recommend this place , it is a "more expensive Mexican food" though, so be prepared to spend some money here. Also make sure you get reservations ahead of time .