Prospect five points

Walked past here a few times and decided to check it out. Nice place to chill and enjoy a great meal. We ordered bruschetta to start, and not your standard by any stretch but pleasantly surprised. Daughter had the crispy chicken and she enjoyed. Mrs had seafood pasta and really liked. The chicken gnocchi, the chicken was stellar, everything else was ok. Will have to stop in again to try a few more things.

Every time we come here we are blown away by how exceptional the food and service is. I write my review today on Memorial Day, when we entered and saw a sign that they were low staff since they had given them off for the holiday. I would’ve had no idea that they were low staff if we weren’t told. The food was amazing- we had the Margaret st flatbread and the ahi tuna and avocado stack to start. Then we had the gnocchi, salmon and Brussels sprouts. Chef Brandon is exceptional. We received wonderful service from our waitress Allison. We were personally greeted by the owners Jon and Sherrie who made us feel so comfortable and welcome. On top of all this, the place is absolutely beautiful. Couldn’t recommend prospect five points more.

The food was decent, nothing blew me out of the water but it tasted fine. We shared the burrata trio. The Pesto was lacking flavor, it looked like it was squeezed out of a tube onto the burrata, but the Marinara and balsamic glazed ones were very tasty. Crackers were crunchy and a good compliment to the cheese. I ordered the chefs special hoisin wings with Asian street fries. The wings were perfectly cooked, all the meat fell right off the bone which was amazing. The menu did say it would be 1 lb of wings, and I think they've been hit by the chicken shortage. The wings were very small but the flavor made up for the lack of size. The Sriracha mayo on the street fries was tangy with a good kick behind them. It tasted like kewpie mayo not regular mayo which was a nice change. I also had the Cali Brew cocktail which was VERY strong. The whiskey overpowered everything in the drink, I was really hoping the coffee liqueur would've created a nice balance but it disappeared behind the whiskey.