Prime + Proper

This is an elegant place for a date night; I took my significant other there for his birthday. The flavors of food are INCREDIBLE and everything is well thought out. I would bring your own wine and pay the $50 corking fee, though. The bottle of Nittardi was $120 on the menu, but retails for $21. We had a wonderful night out.

An amazing place to celebrate a special occasion! And I say special occasion because you wouldn’t want to spend this kind of money on dinner weekly, unless you want to get your own custom steak knife on display.. which is apparently a cool nod to frequent guests. The food was amazing! -Started with the bone marrow appetizer which just melts in your mouth and has a delightful but nostalgically familiar taste. - tried the dry aged Rib Eye, came already sliced, which was a bummer, but grilled over a wood stove and all the elements came through beautifully, would definitely recommend for steak aficionados, will put on my big boy pants and do the wagu next time - half lobster was buttery and finger licking good - Mac and cheese was familiar yet somehow elevated, good stuff - the mash purée was light and perfect pairing for the steak - the highlight believe it or not was this trumpet mushroom side!! Wow loved this on top of a red pepper base.. must try! - did a sorbet sampler which was a li

Service was exceptional, upon entering the ambiance was beautiful, however it was very loud. They sat us and promptly got us each a drink and bread, which was very good. We started with the bone marrow and chicken fried lobster, both were excellent. For entrees we ordered two cowboy ribeye and two tomahawk steaks, the cowboy ribeye was a little to charred on the outside so it was hard to get past the burnt taste, my husband and his friend ordered the tomahawk which is a $200 steak, my husbands was great but his friends was full of tough grit but it’s a huge steak and he still got plenty of juicy pieces. For sides we all shared the Mac and cheese, broccoli, Gnocchi, and mushrooms. The Mac and cheese, broccoli and mushrooms were all amazing, the gnocchi was just okay. You could tell that the staff really cared about your experience, we had two servers, one man and one woman. The woman took us on a tour in the basement that was very cool and the man was very attentive. Overall we had a