Prems Chennai Delight

Water is served in styrofoam glass. That’s a big no for me. At an Indian restaurant, the least you expect is your water served in a steel glass. Good thing- They are short staffed and wait times are longer. Restaurant acknowledges this fact and has written it on a board at the entrance. As a consumer and first time visitor at this place, the first board helped lessen the anguish for slow service Their prices are higher than what they were in the past. This fact is also acknowledged and is highlighted on a board. This seems like a stretch. No one’s asking for justification, why do you wanna explain yourself for something that’s just common sense. Coming to the food part, Idlis were the best. Vada that we had was super oily, not something you’d expect at a South Indian restaurant. Dosa and chutneys were upto the mark. Overall good food but there’s huge scope for improvement from service standpoint. Waiters were good at communication but please pay them enough so that they can afford to g

We picked up the Curry Chicken and the Chili Chicken. The Curry Chicken smelled great, but it had tiny bone shards in the curry. The Chili Chicken looked and tasted a lot like Buffalo sauce with some Indian spices added, and it only had a few small bits of onion and pepper thrown in.

Very Rude service. Their Tikka masala is straight from hell. Watery as if it got drenched in roof juices and it tasted disgusting. I wonder if they went catching fish and chickens after taking our order. The wait time was about 2 hours or more. When we asked to hurry they gave a weird reply sounded like wait or leave. Not going to this place again. They are too pricy for the quality of food they give. Very disappointed and hurt.