Pour House

This place is fine for a local joint, especially for the price point. They’re understaffed but nice. We just ended up feeling pretty trapped at our table with how much time would pass between seeing our waiter. They’ve got a great selection of beer on tap, and the pizza is good even if it’s not the best you’ve ever had. For just meeting up with friends to hang on a nice day after work, it’s a great location to relax and chat. We may give them another try to see if the service is better and changes our overall experience. I would say be prepared to wait for awhile, but otherwise give it a shot.

Could not be more pleased with our first visit to Pour House. It was a nice night so we sat outside and enjoyed cold draft beer and a well prepared pizza, served hot and without a long wait. The crowd was casually and friendly with most folks greeting each other as the arrived or left. This is a great place to relax outside, enjoy a beverage, and some munch some tasty food.

After passing by numerous time we decided to answer the “pizza call” at the Pour House: apparently, a busy spot on a Friday night. Every table outside was taken, the bar was full as well. We liked our booth in a back of the main dining room, nevertheless. The server dashed to take our orders soon after we opened an online menu. Luckily, we did the homework ahead of time and were ready. We ordered individual, 11-inch pies that came put in a reasonable time. The first slice went down quickly, although it became too salty halfway. The crust had a nice, chewy texture inside and a slight crunch on top. I wish there would be more chicken and less bacon. I could hardly identify artichoke by taste, and some of it was just dried out. I wonder if it added to salt amount overall. Two of us share a glass of a semi-dry and boozy (for me) draft cider, which helped to wash the salt off.