Poole'side Pies

The food was delicious, presentation was exceptional, the entire experience was incredibly pleasant. We had the macaroni and calamari starters, the margherita and pepperoni pizzas, the banana panacotta and vanilla ice cream for dessert. Every bite was a delight! Not a single dish missed in my opinion. To top it off, our server, Maddy, was one of the most pleasant, friendly, and fun servers I've ever had. It made an already-great experience even better!

Just the meal I needed during a day of music. Conveniently located to the Red Hat Amphitheater, Poole'side Pies excels at service, taste, and decor. The restaurant is themed like a pool, with subtle details like a 3ft sign at the bar and pool lane tiles. Jackie's service was fantastic. Helping me make decisions on a menu where every item was tempting. The food was great. I had the newest dish a Campanelle with pesto. Magnificent!

There's a certain 'vintage aesthetic' that, regardless of how visually cute it is, isn't welcoming and this place has those vibes. IYKYK But, if you can get past that the food is wonderful. The Rigatoni Bolognese didn't have the acidity I've noticed in many of the meat sauces of Triangle restaurants, however, the portion was much smaller than I expected for $19. If, like me, you've never had Panna Cotta ( jiggle warning ) it's like a cross between jello and yogurt. The hazelnut was a great complement and added the right amount of crunch/texture. I didn't touch the strawberry slices. The Margherita was $16 and was pretty much what you would expect. The Sausage alla Vodka was $18.