POBOYZ Cajun Creole Kitchen

Still the same excellent food I expect from POBOYZ. The waitstaff was nice, but clearly new and didn't know the system very well, which ended up with the wrong toppings on a sandwich. A very minor complaint in an overall excellent establishment, especially at the food cart version. Would still absolutely recommend, their food is top tier New Orleans cuisine in Portland. The chef running the kitchen is a hoot to chat with. The remoulade is unmatched.

My family came here on the first day of our vacation. I got fried fish and our boys got jambalaya. The fried catfish and fries are AMAZING! I am super picky with my fried fish because my dad makes delicious fried fish. But the breading on this fish was perfect, crunchy not oily and the fish to breading ratio was spot on. There was a Cajun kick to it as well! I tried our boys jambalaya and I loved it so much we had to come back at the end of our vacation to eat it❤️ The veggies were cooked to perfection and still had crunch. The seasoning was the killer though, spicy but flavorful. We met the owner and he has trained with lots of top chefs and has the pics to prove it. My hubby loved the Cajun Bloody Mary and said it was the best he has ever had!

Food is really good. If you like true Louisiana cooking it's the closest you are going to get without going to Louisiana. Restaurant operation hours are touch and go. Have gone when they are supposed to be open and they were closed. The India place around the corner is a good place if POBOYZ is closed