About
Plumed Horse in Saratoga, California is a fine dining restaurant that offers a variety of menu items as well as exceptional desserts. This French restaurant has become a well-known and beloved spot for dinner and dessert.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
Located in Saratoga, California, the Plumed Horse restaurant offers an array of must-try dishes that are sure to tantalize your taste buds. Indulge in their exquisite Lobster Panna Cotta, a delicate combination of fresh lobster and rich panna cotta, creating a unique culinary experience. For meat lovers, their heavenly A5 Wagyu Steak, melt-in-your-mouth tender and full of flavor, is an absolute must. Don't miss out on their unforgettable Fois Gras Royale, a luxurious dish that perfectly balances the richness of fois gras with a tangy apple mousse. And lastly, indulge your sweet tooth with their Chocolate Symphony, a decadent dessert symphony of various chocolate flavors that will leave you craving for more. At Plumed Horse, these sensational dishes will take you on a gastronomic journey like no other.
Ratings for Plumed Horse
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Reviews for Plumed Horse
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Wonderful dining experience, well worth its Michelin star. Extremely careful and accommodating of gluten-free diet for my wife, including delicious gluten-free bread. The carrot cake is irresistible, the entrees a delicious mix of flavors, subtle fruits and herbs. Service was so friendly and helpful throughout. The cocktails are also incentive and delicious! Highly recommended for a special occasion.
We had the tasting menu and everything tasted good. The tasting menu comes with bread and butter, an amuse bouche, 6 small plates, 2 desserts (1 is cheese based), and 4 pieces of complementary chocolate (the place is also a chocolate house). They also have wine pairings and non alcoholic drinks. My favorite was the trout with plum vinegar, radish, and yuzu - so fresh and the flavors (sour, sweet, salty) pair together just right. Also love the cheese dish and chef's signature dish - the souffle. The citrus non alcoholic drink was good too but the fruity was too sweet. The glasses used for the drinks were dirty and sticky on the outside. The rest of the food are alright, dishes tend to be on the salty side sometimes. Staff are all very courteous. The room was very cold which was not ideal for nice dresses without a jacket or blazer. It's great as a one time thing for celebrations but not sure if it's 100% worth the money.
We had the tasting menu. Everything was presented beautifully, unfortunately taste wise We definitely didn’t feel we were in a Michelin star restaurant. The hen was very dry, the rest was blend. Our bill came out to 600$ without wine, while we didn’t feel that it was worth the money. Quite disappointing. We wanted to try something special for our anniversary ended up feeling cheated :( The deserts were too sweet. The cocktails were ok but far from surprising for such a prestigious place. The fish was dull It felt like their favorite spice was salt
Photos
Business Hours
| Sunday: | 5:00 PM - 10:00 PM |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | 5:00 PM - 10:00 PM |
| Friday: | 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |