Pizzeria Giove

Large selection of different pies. The speciality pies were on point, really delicious. But the cheese pie was very greasy. Like over the top greasy. I still recommend going there for the speciality pie. Def worth it.

I've heard a lot of hype about Pizzeria Giove. I love their story as told on their menu, even though they spelled Pizzaolo wrong, which makes me question how authentic they might be ... We went on quiet Sunday during 4th of July weekend and we were the only people in the restaurant. We ordered a caesar salad and fried calamari to start. The apps came out quickly. The caesar was good, but the calamari left much to be desired. There were only tubes which leads me to believe they buy it frozen and don't get the tentacles. No shade against frozen calamari, but you need to season it, it was definitely underseasoned and came with the tiniest shot glass of sauce, which wasn't enough for half of the platter. The size was good. Now onto the main event, first off the menu is broken down into 2 pricing categories: small and large. The small 14" pizzas (6 slices) run around $15 and the large 18" pizzas (8 slices) run around $32 and up... kind of highway robbery for 4 more inches of pizza. Also the

This restaurant was so nice. I love the atmosphere and the open kitchen where you can see the pizza being made. The variety of pizza along with other foods here was phenomenal. The staff was extremely pleasant and helpful when trying to choose which pizza to try for the first time. The ingredients were extremely fresh and it showed in the taste of the pizza . It's a fun place to go with friends or even a date. I recommend it and plan on returning soon.