Pizza Bandit

I tried them today at the Birria festival and I ordered two birria pizza slices, I didn't notice I received two dry cheese pizzas. I feel cheated. again I got there close to 8pm and was just overcharged for dry pizza that took 10 min to make. all the other vendors were closing

I've tried Pizza Bandit a few times now, and I am less than impressed. I think what gets people in, is their crazy combinations and Facebook presence. In my experience, their pizza just has not been good. The sauces are what makes their pizza, and you shouldn't have to douse pizza in random sauce to make it tolerable. On my most recent order, we ordered ahead of time by more than 12 hours, with a specific pick-up time, and our pizza was ready 35 mins early, (you get a text when your order is ready). We were in the middle of grocery shopping on the other side of town, and couldn't just drop everything to go pick up our pizza. So we ended up with cold pizza. In my opinion, PB does not reheat well, so leftovers end up getting thrown out. For me, this has been one of those restaurants that has been hyped up SO much, that by the time you try it, it's like "Meh." ????‍♀️

We ordered 2 whole pies this weekend(half pep and half just cheese) both times. The first was Friday night while at the Yellow Cab for Dayton Sideshow 2022. Then another Sunday while dismantling my art display. The pizza is full of very yummy flavors. If you order an entire pizza, you get 6 dipping sauces. Will definitely be getting again. The slices are huge. A pizza is cut into 6 slices. Fold it up, dip in a sauce, and consume.... Repeat until full. Thank you Pizza Bandit for the damn tasty pizza!