Pinetta's European Restaurant

First off the ambience is amazing. Second the food its to die for. Thirdly the service is spectacular. Love it 10/10

"I love it. Unique, delicious food. Haven't ever gotten a bad meal. Don't get wine by the tiny glass - get a bottle." - 3 years ago (5 star review) On a personal note: That wasn't my first time there. The first time I went I had the "portabello mushroom red wine reduction" sauce. It was amazing. I have been cooking Italian 'gravy' since being taught a family recipe passed down by my friends grandmother from Federal Hill in Providence, RI. (My life was literally threatened if I ever reveal the recipe so Fuggadaboutit!). I thought to myself, "the sauce is good. I think I'll make it. So I did. I should sell it in jars to all Pinetta's former customers. Update: Went with my in-laws two years ago. Mother-in-Law said her food was so salty she couldn't eat it. Good luck getting something else! She must have ordered the special to replace it because it actually came. The owner actually came over after we finished our meal to start an argument with my mother-in-law. Thankfully she didn't really

Very small and quaint. The atmosphere is very charming and dates to the 70's. The food is amazing. I had the scalopini (spelling?) and it was delicious. My wife had the seafood ravioli special and said the same. Everyone at our table raved about how great their meal was. Before we left we made plans to return in two weeks to celebrate our son's birthday! Will be back...