Piggy Smalls

Fantastic upscaled Fusion Vietnamese cuisine in a casual setting. Servers were all great, food for the most part was excellent . The "cheese dumplings" were a tad underwhelming - just gyoza which, after being steamed, are pan fried in cheese until the cheese burns - but everything else was incredibly delicious (it's so hard to get uni pasta where I'm from!) and I would recommend this spot wholeheartedly.

Creative Vietnamese food served in a relaxed upbeat setting. The food overall was good, the service friendly, the atmosphere jubilant but were there some misses, yeah. The hash browns with salmon were good, I really enjoyed the pickle vegetables that came on top. The dumplings with cheese were ok just a bit messy on execution. The wings were a solid entry, crispy, juicy, sour and sweet. It’s everything you want in a wing dish. Now the banh mi and pho combo was probably the worst versions of those dishes I’ve ever had in my life. The pork sandwich had bland meat and soggy bread. And the pho was overly salty and I’m salt fan. There was no way I could keep eating the noodles I paid extra for. The churro French toast was phoned in. Good but minimum effort. Overall the service was good and I had a good time hanging out with some friends, it’s just the food didn’t hold up.

Long lost of Hawaii local beers. It's of shareable plates with meat and vegetable options. Main entrees and soups are meat/fish focused. Burmese Tea Salad was really good as were brussel sprouts. The Bun Thai soup (Thursdays) was decent but the shrimp were mushy and the brisket had more fat than meat. Friendly service was on top of orders but gave plenty of room and time to the table.