Piatto Ristorante

The fried asparagus with crab was maybe the best tasting appetizer we've had in years. Ample portions, impeccable service and classy atmosphere has made Piatto a favorite for 10+ years.

Nothing seems to stay the same these days. I was a patron of this restaurant for quite a few years before leaving Houston about 8 years ago. They had one of the best dishes in town back then. It was their artichoke with lump crab and a butter sauce. I am now able to visit Houston often so I was anxious to go to their newest location and get that dish. It tasted nothing like it did a few years ago. The crab had no flavor and was in small pieces, not the lump crab they served in the past. The sauce had no flavor and the artichoke seemed not to be cooked the same. It was not a bad dish, just a dish I would not order again if I were ever to return. What I have learned is that over the years the restaurants have multiplied ten fold and the quality of the food has declined fifteen fold, making it much more difficult to find a great restaurant.

Very cozy atmosphere and food was delicious, Mushroom Ravioli and Eggplant Parmesan were made just right and very tasty.