Pho Em

Given how insanely expensive this place is, for WHAT they are serving, this place is probably not worth your time or money, unless you just LOVE flavorless, and seasoning lacking food. The establishment gets TWO STARS from me: One star as required, and an additional star for excellent service. To be clear, the review ONLY loses three stars from the overall food quality, in my opinion, and nothing else. They were very nice, super professional, super fast (obviously bc everything seems bought in and reheated), very respectfully explained why they had such high prices (in comparison to what the menu shows) and thanked us for our order and invited us back. Our order consisted of shrimp pho ($21) tofu noodle plate ($16) and one order, each, of the tofu and the shrimp spring rolls ($12 for both). That’s ALL, no drinks, just two mains and two small sides. The total cost, after taxes and a 10% tip (and I usually don’t tip on togo orders but the guy was very nice and respectful) was $58.35. Tha

We love Vietnamese food and have tried many different ones. We ordered the vermicelli noodles with grilled pork and husband added on a grilled pork sandwich. Whatever they are marinating the pork in, doesn’t taste like it should. Also usually the dish comes with pickled julienned carrots and radishes, not here. If you’ve never had Vietnamese somewhere else, the food is fine. For us, the flavor wasn’t quite right. We wouldn’t eat here again.

I usually enjoy eating here but today my combination fried rice tasted funny. In fact it was inevitable. I told the waiter that it may have too much oil or spice in it. He said he would tell the kitchen. When he came back he said that they said that it was normal. If that is normal I will not be back. It was horrible.