P.F. Chang's

My wife and I dropped in there for just some appetizers and drinks. I had the Iwai of the tiger whiskey drink and it was pretty good, a little too sweet but still enjoyable. We got lettuce wraps, of course, and they were great. We got a side of plum sauce to put on them which was also very good. We also got the pork dim sum and it was not very good. Not really bad, but just boring without much flavor. To be honest, I've had better at home from a frozen bag. It had been a while since I had been to P.F. Chang's and I was sorry to discover that they no longer offer the mushu pork which I absolutely loved.

My husband and I have fell in love with PF Chang's all over again haven't been in years I had the mandarin salad which was amazing the shrimp fried rice is amazing and my husband love the spicy chicken. I wish we had a different server. A server can really ruin your meal for you. I believe he was kind of new not sure but he was dry and no matter what we asked him for he had NO answers that annoyed me so bad. I will not have him serve me again I'm still ticked about it and it's been 4 days now and it took away from my meal. I would ask him simple requests too like can I have extra egg in the fried rice no they're probably done cooking it now, can we have an actual menu no we don't have menus here another server brought us a menu because he overheard us speaking the list can go on and on maybe next time we'll just do take out because I'm still annoyed. And I will never ever add on salmon to my salad. 5+ to add and that was the smallest, driest unseasoned piece of white colored salmon I

Nick from New York was an amazing waiter. My boyfriend and I went here for the first time and he made our experience awesome. We started with the edamame and tempura calamari. Both were clearly made with fresh ingredients and were delicious. For our entrees, we ordered the Mongolian beef with lo mein and the crispy honey chicken with fried rice. The Mongolian beef was good but a bit chewy. The crispy honey chicken was really good and sweet. It paired nicely with the lo mein. The fried rice was not a favorite of ours. For dessert, we got a half order of the banana spring rolls, which was the perfect amount because of how rich the flavor was, and The Great Wall of Chocolate. We really enjoyed the richness of both desserts but were especially pleased with the portion of the cake. Overall, it was a good experience made great by a passionate and lovely waiter. We definitely recommend asking for Nick from New York if you stop in by!!