Petite Madeline Bakery

Tourist. First timer. So here is the deal. You give them your name and how many guests. Then they find you a table. On your table is a number. They will bring you water and ice tea. When you are ready to order, GO TO THE FRONT COUNTER TO ORDER your food. We were not told so we waited for a long time before I asked someone why no one had asked for our order. When we got to the counter, there was 6 people in front of us in line. My advice - look at the menu while you are waiting for a table so you can order right away and get your food in a timely manner… the food was GREAT! The bakery items were delicious. And our French foreign exchange student said the croissant tasted like back home. We will def be back if in the area.

On our visit we had the savory crepe and an almond croissant. The crepe was excellent. And the filling was outstanding! Chicken, bacon, onion, tomato and spinach in the perfect béchamel sauce. The croissant had a perfectly flaky crust and wasn’t overly sweet. Plenty of that pleasant almond flavor. Clean and hoppy vibe inside with a friendly staff. Highly recommend

Pictures are classic eggs Benedict and salmon croissant sandwich. Both were very delicious. I loved the fast service here and the waiters were extremely accommodating. You must try some of the baked goods in the case you will not regret it.