About
Peter Luger Steak House in Great Neck, New York is a highly acclaimed Steak House restaurant. It offers an expansive menu that covers all the Steak House favorites, from crispy hash browns and sides aplenty, to thick-cut, juicy steaks that have been aged in their own on-site butcher’s shop. Founded in 1887, the restaurant combines legendary service and quality to give its customers an unforgettable dining experience.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Apple Pay
- Google Pay
Must Try Dishes
One must-try dish at Peter Luger Steak House in Great Neck, New York is their famous Porterhouse steak, perfectly aged and cooked to perfection, offering a melt-in-your-mouth experience. Another must-have is their succulent and tender USDA prime ribeye, bursting with flavor and served with a rich and savory au jus. Additionally, the bacon, a signature appetizer, is an absolute must-try - thick-cut, perfectly crisp, and remarkably juicy, it is the epitome of bacon-lover's dreams. Moreover, the creamed spinach, a classic side dish, is a standout, featuring fresh spinach sautéed in a luscious blend of cream and butter, creating a creamy and indulgent accompaniment to any meal. Concluding the dining experience on a sweet note, the Holy Moly Sundae, a decadent dessert, is an irresistible combination of velvety vanilla ice cream, hot fudge, whipped cream, and topped with a cherry, creating the perfect ending to an incredibly memorable meal.
Ratings for Peter Luger Steak House
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- Overall Rating
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Reviews for Peter Luger Steak House
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I came here with my boyfriend for lunch on a weekday. The place was pretty empty so we were able to walk in without a reservation. The interior decor feels very traditional and old world American. It's fairly quiet inside and the waitstaff are dressed in suits. We ordered the steak for two with a side of bacon and creamed spinach. You are served complimentwrt breads with butter after you order. The breads were mediocre and the butter was your standard wrapped single serve butter you might find at a diner. The bacon is a plate of two thick slices of bacon which were pretty good but the creamed spinach was nothing special. The steak for two was the highlight of our meal and smelled heavenly when it came out. The servers even served us our first pieces of steak and we real enjoyed it. We ordered the steak medium rare but I felt it came out a little more on the raw side, which I didn't personally mind. At the end of the meal, the servers bring you golden chocolate coins bearing the Peter L
The steak was SO GOOD! The texture of the steak were juice and tender. Medium rare just right for me! Delicious! Definitely would go back again. ???????? Dine in: Yes … More
We had to wait about at least 20+ minutes if not more to get our table for a 8:45 reservation. We were seated with no menus. After a while someone at the table had to flag down a server to ask for menus. It took our server about 10-15 minutes to come to our table. There’s not a lot of options when it comes to sides like other steakhouses. Two porterhouses were ordere , both medium well. But one of the porterhouse steak came out medium rear. It had to be sent back to cook longer. Tasting was just ok…nothing great. Drinks was alright. I would say that the place was packed and maybe we just went on an off night.
Menu / Photos
Business Hours
| Sunday: | 12:45 PM - 9:45 PM |
| Monday: | 11:45 AM - 9:45 PM |
| Tuesday: | 11:45 AM - 9:45 PM |
| Wednesday: | 11:45 AM - 9:45 PM |
| Thursday: | 11:45 AM - 9:45 PM |
| Friday: | 11:45 AM - 9:45 PM |
| Saturday: | 11:45 AM - 9:45 PM |