PearlStar

Pearl Star brings coastal oasis to Cincinnati! I’ve had the pleasure of dining multiple times at Pearl Star and have truly enjoyed every dining experience. Amy, the manager and her team work hard to create a wonderful ambiance with excellent food. The oysters are fresh, the variety is endless and the bar is well stocked. My most recent visit included the Shrimp Ceviche, an excellent medley of shrimp, radish and avocado accompanied by crisp tostado chips. My personal favorite is the scallop tostada, served with a mild but Smokey chorizo, it’s an explosion of flavor. For the second course I enjoyed a wonderful wedge salad with a it’s tangy dressing, massive tomaotoes, and my favorite, the salty lordons which ties the dish together beautifully. A tried and true favorite entree is the Hangar Steak, always a perfect medium rare, garnished with a succulent chimi churri. Don’t overlook other fabulous dishes, such as the Arctic Char or classic Pearl Star Cheese Burger. I finished my experienc

Dinner on a Wednesday. Beautiful restaurant. We had a selection of oyster which were all fresh and delicious. The house hot sauce and mignonette were great. Followed that with the Brussels sprouts, the char and the current hamachi Crudo, which changes regularly. Everything was tasty. The spice on the Crudo was a little intense, but was quite good. The star of the day was the piccata sauce with the char. It was delicious and rich.

Such a great spot! Had a great time, walked in to the bar area was waited on instantly and had some of the best oysters no doubt! Highly recommend if you want some good raw oysters and a drink!