Patois

After going again I have to lower my rating. Don't know if it was just an off night. But the food was not as good as it was on my last few visits. The food was dry/off, as if it was sitting under a heat lamp for an extended time. Almost to the point of tasting like I was eating reheated leftovers. The gumbo was extremely dark to the point of being burnt and I believe it's what got me feeling sick that night. For a meal for two that was $175 I would expect better quality.

One of our favorite date night restaurants! Cozy atmosphere and excellent food. We've never been disappointed by anything we've tried in the 5+ times we've eaten here.

Great environment and service, but very slow and not exceptional bar. It seemed like there were 2 different chefs for appetizers (excellent!) and main courses (not). The chicken had almost no flavor and the consistency of a shoe. My son-in-law’s steak was “so so” - so strange!! The gnocchi appetizer was delicious as were the deviled eggs and salad. I would not order an entree again there.