Pasta Brioni

The experience was very comforting. Very relaxing atmosphere and their food is delicious and large portions. My daughter is a very picky eater and she absolutely loved their pasta. The salmon and rice is a great combination and the flavors compliment each other perfectly. Highly recommend this place.

Years ago, this place had an energy that smacked you when you walked in the door. But it has changed in that regard. You don’t come here for the atmosphere, you come here for the good food that is reasonably priced (which has held up surprisingly well over the years). The complimentary bread and butter they serve are delicious. We ordered a seasonal strawberry salad, which wasn’t what we were expecting and not in a good way. Brussel sprouts were good. Aside from those items, the vodka pasta was great and big enough to share between two people and then take home leftovers. Overall, solid Italian food, and takeout is an option.

We went for the Restaurant Week prix fixe menu of $33.00 each, and had a fantastic & filling dinner. We both chose the same thing, except for my husband had the wine pairing with each course (3) for $20. Before we ordered, they served their bread rolls that are generously topped with melted garlic butter and served with herbed butter. I probably should've paced myself for the feast ahead, but these rolls were so warm and smelled so good that of course I had one. For the starter, we each had a Caprese. The slices of mozzarella cheese were fresh and large, the tomatoes nice and red, and there were Italian olives and sun dried tomatoes marinating on the side. Our entree choice was Vodka Penne, and one order was enough for two people, so we brought home the rest (and I ate both the next day for lunch, haha...Yum)! I suppose it goes without saying that Pasta Brioni knows their pasta! The ratio of cream to garlic to butter to deliciousness was so good, I would have kept eating it if there we