Pasquale's Pizzeria Restaurant

I live off sloat and always see this place on my way home so was hoping it would be a good spot for pizza when I get the craving. If you like poor quality ingredients, this is your spot. The only reason I think it’s still in business is because the flagship location on Irving which I only hope is better quality being a sit down restaurant. But this spot is not worth your time or money. Unless you have kids, I guess…it’s a tourist trap for the location being nested right by the zoo and the beach.

When I’m in the Bay Area and want me some authentic 60’s real itallino by the sea, I visit Mr. Pasquales, The Staff are very professional everything is Non-GMO Organica and they are proud with their company, especially Hefe Mr. Gatuenalino/Mexicano the Cheif Pizzeria whipper they even carry Seafood Really like cioppino Pizza I think the Mr. Gatuenalino is a professional sea fisher he goes two blocks deep sea fishing I seen him catch a big boy and bring it back they made me a nice shrimp and fisheria pizza OMG what a cool restaurantee it hit the spot especially with the Naturalliee peroni

Been a while since I have eaten here, but the pizza is amazing. This place is a must whenever we go to San Francisco.