Park Avenue Grill

They have a wonderful buffet with lots of options but if you want a real treat I would order the steak and eggs. The sauce that comes with the steak and eggs is incredible. Fast friendly service in a comfortable environment.

I was not impressed with the new menu and how the steaks are prepared now versus before the changed in chef’s. They are now charging more for less and for things that aren’t really needed or should have the choice of having these items. I don’t like bearnaise sauce or crab cakes. The meat was ok and still somewhat tender but not as tender as used to be and also it was burned from the grill which affect the flavor as well as the overpowering sauce

My wife and I were there for a jazz concert. Food service wasn't the best. The food took over an hour to be served. The duck breast was tuff. The baby Brussel Sprouts were woody and difficult to chew. The 2 or 3 ounces of cheese cake did not taste like banana coconut. The kalua topping on the cheese cake masked the flavor of the cheese cake. Or the lack of flavor, is more likely to be correct. The venue wasn't set up very well. From our table, the speaker hid the artist who sang, the spotlights glared in our eyes and covered the rest of our potential view of the performers. The couple who started out sitting in front of us. Experienced the same problems with the setup and they easily were able to move to another area. For much better seats. My wife is disabled and for us to move it would have been more difficult. I really didn't enjoy the food, I did enjoy the entertainment. But for the location and the poor setup. I might have stayed home and listened like it was on the radio. I can