Pappardella

I came here post a Central Park wedding and let me say I was not dissatisfied nor disappointed. The appetizers were spot on and of various types to snack upon. The sangria was a refreshing light white variety that cooled down a warm setting. The sea bass special was paired with a crisp Chardonnay that complimented the entire meal. The manager came out to bring a champagne cocktail special along with a lovely dessert. The grappa paired with a double espresso was a lovely ending to a great dinner. The staff here went above and beyond to accommodate a special celebration…the manager was an absolute gentleman! Well worth more than five stars allotted!

Had a very nice dinner here. Service and ambience is very nice. Dining inside is comfortable and cozy. Food was good. Traditional Italian. Chicken Parm was well made with a nice sauce and Frutti De mare was excellent and packed with lobster, clams, mussels, and squid on top of fresh pasta. Topped off with a nice glass of red, it was a nice evening.

I wrongly assumed this was just another run-of-the-mill Italian restaurant in New York. I couldn't have been more wrong. The pasta was perfectly cooked and every dish we ordered had a little something special that made it unique from other Italian joints. In addition the staff was very friendly and accommodating.