About
Pappadeaux Seafood Kitchen located in Pharr, Texas is a seafood restaurant that brings a taste of the Gulf Coast to every customers' table. Providing both on-site dining experiences and catering options, customers can enjoy quality seafood favorites such as shrimp, oysters, crawfish, and crab, all of which are prepared with the freshest ingredients. Along with the amazing menu items, Pappadeaux Seafood Kitchen also offers customers a unique, warm atmosphere that is sure to make any dining experience a delightful one.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
When dining at Pappadeaux Seafood Kitchen in Pharr, Texas, don't miss the opportunity to try their Blackened Opelousas, a mouthwatering dish featuring blackened catfish topped with crawfish etouffee. Another must-try is the Seafood Platter, which includes a flavorful combination of shrimp, catfish, oysters, and crab cakes. For a taste of Cajun cuisine, the Seafood Gumbo is a must, with its rich and hearty mix of shrimp, fish, crab, and rice. End your meal with the indulgent Bread Pudding, a traditional dessert with a Pappadeaux twist, drizzled with a decadent warm praline sauce. Pappadeaux Seafood Kitchen guarantees an unforgettable dining experience with their exceptional seafood creations.
Ratings for Pappadeaux Seafood Kitchen
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Reviews for Pappadeaux Seafood Kitchen
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Amazing dining service!! My first time coming here with my family and all the dishes looked amazing. Our waiter was helpful and patient in helping us with the menu options. Prices were listed decently according to the seafood offered. Best part was the brownie dessert. I would definitely come here again for special occasions!
Very delicious food a family favorite. A very clean place inside and out. Most of all Nick at this Pharr location was the best , if you go you must request him .
Made a reservation for 10+ people. Service was stellar with Tony as main point person. Appetizers of calamari and fondue were recommended and we are glad we listened to the advice because it was a delicious way to start our meals. The bread is fresh and light. All individuals were satisfied with their meals. There was plenty of room for comfortable seating. I personally had the grouper and took bites of the American Snapper. Both were exceptional.
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |