Papa Johns Pizza

No issues at all, they seem to run very efficient. And of course it's Papa John's so the pizza is damn Delicious

Don't do it. Ordered at 4 for a 7 PM pickup. It's 7:20 and it's just going in the oven. Told its Friday, nothing we can do about it. We'll I was absolutely sure Friday was coming and it comes on the same day every week. Don't waste your time for poor service and ill prepared staff with poor attitudes.

Gave this new Papa Johns a try for pickup and while the pizza was ready-to-go by the time I arrived, we were disappointed to find that this New York style crust Hawaiian pizza was undercooked when we got it home. The dough was mostly raw. When I responded to the Papa Johns survey with that feedback, I received an email from the franchise owner saying that all “pizzas go through the oven the same amount of time”. I'm sure that's true. However; crusts of different thickness need different cook times in the oven. The thicker New York style crust would logically take longer than the the thin crust. He did mention that Papa Johns offers a quality guarantee on every order however he failed to extend that offer to me. He emailed that I should have stated "well done” when ordering. My fault I guess for not knowing how long their pizzas should bake.