Papa Frank's

Me and my friends were looking for some good homemade Italian food that’s not what we got. The inside of the restaurant did not feel clean. The spaghetti didn’t taste right me and my friends all agreed that we could make better food. The food was very bland and the sausage and meatballs were very salty. Service was alright but slow considering that we were the only ones in there. I don’t think this place should have 4.5 stars. If your looking for some good food find the places next door.

Being going here since the 90's. By no means is this a fancy Italian restaurant, but it is one of the few places in Colorado where you can grab pasta made from scratch. Eating here is always like taking a nostalgic bite from my childhood.

My friend and I ordered the spaghetti dinner with garlic bread and mozzarella sticks and it made us super sick afterwards. It tasted like chef boyardee and the garlic bread was burnt. We watched the woman behind the counter take a handful of pasta out of the fridge with her bare hands and throw it into a pot ???? the restaurant was uncomfortably hot and I can’t imagine that’s very good for the food. The meatballs tasted super off as well. Idk why there are so many good reviews, so I am hoping this was just a one off.