Panzarello's

Good menu options of Italian and Mexican items. We tried the chips and guacamole. I loved the guacamole, it wasn’t over seasoned and I was very happy that there was no salt in it, chips are already salted. Garden salad was so fresh and delicious it would still taste good without dressing! We had spaghetti with meatballs (mine) and husband had his with sausage. Sauce was amazing as was the meat. My husband loved his garlic bread. The only bummer was that they did not have albondigas soup which was the only soup for the day. This was our first time here and we will be back. Next time I’m trying the Bruschetta and Chicken Marsala.

We decided to try out this place since they re-opened with Mexican Italian fusion. We were seated quickly; there were many empty tables. Our server was very nice when he took our order. We ordered mozzarella sticks, a dinner Caesar salad, and a pizza to be shared by 2 of us. Our mozzarella sticks were brought out about 5 min after waiting, cool. However, after waiting about a half hour, we asked for our salad because they were taking pretty long. When our pizza finally came out (40 min later), it looked great. As soon as I bit into the pizza, I knew it was frozen pizza. The pizza had no flavor and it was dense due to a bit of overcooking. Considering that there are other Italian restaurants in the area, we expected better. The rest of our meal was good and the waiter was very nice when we gave him our feed back.

I usually do like to give away bad reviews. But I couldn't pass this one. The service was great. But the food was not so good. We order the Italian enchiladas but the sauce was super salty we tried to eat it but it was impossible just too much salt. And I ordered the penne pasta with the pesto sauce and this one was so so Just ok. Not enough sauce and the taste was not so good either.