Pa'La Wood Fired Cooking

Unreal that I used to go "clubbing" at this spot back in the day before this was tastefully transformed to a restaurant. Everything that we had was so yummy! We got the eggplant, New York strip steak, a whole snapper, and a yuzu tart for dessert. The eggplant was really good even for those that have an issue with texture like my husband. Steak was tender and cooked perfectly. And the fish. Oh my. Sooooo good!! Nevermind that it was 95$. It was grilled perfectly and oh so very flavorful! I finished the whole thing! Probably one of the best prepared whole fish I've had here in America!

WOW WOW WOW! The tapas and every dish that we had were out of this world good! Our server Anna was amazing! Highly recommend!

I always prefer from-scratch and wood fired places that prepare food organically and cook it naturally. PaLa was no exception. Phenomenal choices of food. A few in my business party helped enjoy this 4 lb Japanese fish (exact name I cannot recall). the white meat underneath the wood fired skin was cooked perfectly, had delicious flavors and was so soft and melted in your mouth. I would highly recommend this for parties of three or four if you're into seafood. Service was beyond amazing and very explanatory of every dish. I will definitely be back at this place next time I'm in Phoenix