Outback Steakhouse

Had the grilled salmon with a side of fries, and my husband had the filet mignon (+lobster tail) with a baked potato. The mashed potatoes, filet mignon, lobster tail and salmon were delicious. This place is fairly pricey, with not a lot of bang for the buck, in my opinion, possibly something to consider. The staff was very kind and attentive, the seating area was also clean. We came on a weekend early afternoon, so it wasn't so busy. Also, the parking isn't free, this spot is located near the pike and lighthouse, so dont hesitate to stroll around after your meal.

We’ve been to many restaurants in our travels and this Outback was deserving of my 5 star review. Despite it being a chain restaurant, it stood out. With a very helpful and friendly staff and great food. We stayed in Long Beach for only 3 days and ate here our first day and not kidding, we ate here everyday after because we were so pleased with our experience. Each time was a different combination of staff and always very friendly, prompt and genuine.

So I stopped at the outbacks before taking my daughter to the aquarium & waited over 40 minutes for my bacon cheeseburger. when I received it, it was burnt & they had forgot the bacon completely and the tomato was withered. So the very nice waiter Matthew asked the cooks to remake the burger. So they brought me back another burger, this one had to be package to go because I was now late for my reservation at the aquarium. So when I got home to eat the second burger at this point I’m starving because this is four hours later the burger was burnt worse than the first burger in the restaurant. To top it off they failed to put lettuce or tomato on the burger. And I also requested crispy bacon which as you see in the picture the bacon is far from crispy but the burger sure is! How can a steakhouse not make a burger?? This is the world we are in now folks . The manager was nice