About
Outback Steakhouse is a chain restaurant that specializes in steak, seafood, and other Australian-inspired cuisine. The restaurant is located at 813 Airport Fwy in Hurst, Texas.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid Friendly
Kid Menu
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Apple Pay
- Google Pay
Must Try Dishes
At Outback Steakhouse in Hurst, Texas, you should undoubtedly try their signature Bloomin' Onion, a massive, fried onion served with a tangy dip. The Alice Springs Chicken, topped with mushrooms, bacon, and cheese, is a flavorful delight. Don't skip on their succulent and perfectly seasoned Center-Cut Sirloin. Further, the 'No Rules' Parmesan Pasta, tossed in a creamy garlic parmesan sauce, is an absolute must for pasta lovers. Lastly, end your meal with their classic New York-style Cheesecake.
Ratings for Outback Steakhouse
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Outback Steakhouse
We only show the 3 most relevant reviews to save you time.
Host, server, food delivery, manager. All pleasant and eager to serve. Food was great. Requests were quickly filled. Very happy. Had something called a candy corn martini (pineapple and vodka, mostly). Yum.
Decided to go to Outback Steakhouse for an early Valentine's dinner — besides, we have never been. There weren't many customers on a Friday during lunch time. We ordered a 15 oz Ribeye (Rare) with Homestyle Mashed Potatoes and Fresh Steamed Mixed Veggies and a Sirloin (Medium) Lunch Combo with Aussie Fries. For starters, I felt like both steaks were overcooked past what it should be. For instance, I NEVER like rare, but I liked the Ribeye that's "rare." I think it was more of a medium rare. The sirloin was supposed to be "medium," but it was more of a well-done. The Ribeye wasn't as red as it should be, and I also liked it that way. It was moist and delicious, maybe a bit salty with the sides. The Sirloin was not what I expected — I requested for medium, but my steak was completely cooked inside, making it a bit dry. I do wonder what would have happened if I did order well done — possibly completely tough, maybe? Nothing was too special about any of the sides — I do know, though, that
Managemet already replied to my previous review but i gave zero detail on why i scored the way i did so i decided to come back and provide detail on why I didn't care for the food. I haven't been to outback in about 12 years. You might wonder what brought me in here. I was actually headed to a competitor road I mean steakhouse in the area but a youtube mukbanger showed this dip so I came here instead. The steak dip was really chunky and oddly not all that hot through and through. I guess because of the toppings on it. To me it wasn't as flavorful as it looks. Tortilla chips were thick and hard. Kinda remind me of fritos. I didn't like them. Wouldn't order again. The coconut shrimp my waitress recommended was great and the salad and baked potato was good too. The steak I ordered was my fault. I got sirloin when I really wanted something fatty and juicy but this was dry and tough. I should've asked the waitress beforehand what kind of steak to order but I wanted the rib combo so I as
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 11:00 PM |
| Saturday: | 11:00 AM - 11:00 PM |