About
Otium is a new American restaurant located in Los Angeles, California. This fine dining restaurant offers guests an exquisite dining experience, offering a contemporary American menu crafted by renowned chefs in a beautiful and artfully-designed setting. Whether you're looking for a casual lunch or an extraordinary dinner, Otium is the place to be.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Parking
- Paid Street Parking
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Otium in Los Angeles, California, you should not miss out on their delectable Foie Gras Funnel cake which offers a unique take on classic amusement park fare with a gourmet twist. The deconstructed Caesar Salad with its perfectly grilled lettuces is another must-try. The Hamachi coupled with avocado and jalapeño is a brilliantly balanced dish that does wonders for your palate. Be sure to also try the Smoked Short Rib, it has a rich, smoky flavor that pairs excellently with coleslaw and Brioche.
Ratings for Otium
Boosted accuracy with combined honest ratings!
- Overall Rating
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Reviews for Otium
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I had relatively high expectations for Otium - but they were by far exceeded. I made the reservation around 2 months in advance. I have heard a lot about the head chef, and was really excited to eat his food! Everything about my experience at Otium was really wonderful, and the food was amazing! Our server was incredibly helpful and explained everything, and the ambiance of the restaurant is great. I really like the open kitchen, and the restaurant itself is beautiful. We ordered the steak tartare and escargot to start, both of which were 10/10, and the carbonara gnocchi as well as the duck breast alongside the cauliflower. For desserts, we ordered the candy cap mushroom and the passion fruit sorbet. Every single dish we ate was a 10/10, and I would change nothing about any of them. Will definitely be returning to here to try other menu items, but reserving ahead is definitely recommended!
We ordered the Naan, Tomato tart, Spinach Bucatini, Sweet corn Anglioti, Chicken, Pork Chop, smashed potatoes with creme fresh, brocolini and honey and milk for dessert. It was an amazing dining experience. We loved the vibe. Great service and the open kitchen allowed the integrated dining experience. The staff is friendly, service oriented, and knowledgeable about the dishes. We really enjoyed our dining.. we will come back again.
The most outreagous experience you do not want to experience! They bring you the plates asking: Did you ordered this...We asked to have another waitress. The sommelier didn't like that I mentioned a wine he didn't know "Quart de Chaume" as I needed a suggestion for my dessert wine... and as my husband is not as wine savy... we got then treated as 2nd class citizens.... they burnt my palette with their croquette de connard, the porc my husband ordered was so salty that both had this terrible taste till the next day... they forgot to charge for our Champagne and despite they had charged us... they came saying they forgot and asked us to pay for it... we called the next day and asked that the manager of the restaurant call us back... nobody called us back... DO NOT WASTE YOUR TIME OR MONEY. It was our 20th years anniversary. The Duck dish was perfectly cooked but my husband made me try his pork and it ruined my taste buds. We cut our orders and went somewhere else to have a decent experi
Menu / Photos
Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | Closed |
| Tuesday: | 11:00 AM - 9:00 PM |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 10:00 PM |
| Saturday: | 11:00 AM - 10:00 PM |