Orno Restaurant

It was my first time here for a friend's dinner. We had reservations for 8:30 and had to wait 30-40 minutes to be sat down. Meanwhile we were by the bar and ordering drinks (3 people working the bar) and they were slow making the drinks and slow getting us the check (2 drinks on each check per person). While waiting for them we were asked to not cover part of the bar area. Our entrées didn't arrive until 11pm (we've been there over 2 hours at this point) and this is the time the restaurant closes so now we feel we have to hurry. The waiter was alright, I think he felt like they messed up by making us wait so he was just a bit meh about dealing with us even though we didn't make any comments or were rude because of the wait. The restaurant gave us two apps on the house to make up for that. We were also asked that if anyone was doing Miami Spice, the whole table needed to order from that menu. When ordering, they were out of 2 of 3 appetizers. Food was good but I expected more for the pr

This farm-to-table contemporary concept by Chef Niven Patel has quickly become one of my local favorites since it opened last Fall. Menu changes frequently so there are always new flavors to try and ingredients taste like they have been plucked straight from the garden and landed on the plate— all the comfort and nostalgia of a home cooked meal alongside perfectly executed culinary techniques and gorgeous garnishing. The atmosphere is both upscale and cozy, with beautiful plants and light fixtures as well as a fine attention to detail (jars of pickled vegetables and beautiful ceramic tableware adorn the warm space). The bartenders are engaging and knowledgable and elements of their bar program are inspired by literary figures, which compliments their "library" dining area that offers semi-private seating. All beverages come in delicate glassware that easily could have come out of a prohibition era speakesy. A great space for events, or when you have special guests in town. Don't miss t

It is very modern atmosphere, has high ceilings, and is beautifully designed. The food was outstanding, full of flavor. We had the onion stuffed with mashed potatoes, the filet, the grouper, roasted eggplant, buffallo mozzarella, panacotta, and wonderful cocktails. Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More