Open Kitchen

So disappointing. I came here pre-covid and loved this place. This time, I ordered the chicken palliard with kale and roasted sweet potatoes. The chicken tasted like it was taken from the freezer. It had a strange texture and was extremely salty. The kale was also salty and most of it was burnt and unedible. The sweet potatoes were decent; however, some pieces were burnt and they tasted like they were cooked the day before and just heated up. When the waitress asked how was the food, I told her it was very salty and that most of the kale was burned. She apologized shyly and walked away. Come bill time, the restaurant didn't offer a discount or even a free coffee to compensate. My plate was prepared with zero love. It was like cafeteria food, pre-made, heated up and thrown on a plate. Not even a garnish for looks. The best part about lunch was the pineapple lemonade. That was super tasty. My advice to management is to put a little love in it!

I asked for no lettuce, tomatoes, or onions on my burger, but it came with all of it. After scraping all of that off, the burger was really good. Would have been 5 stars if it was prepared as ordered.

Omg, salad with tuna is soooo good, absolutely enjoyed )))