Off The Hook Seafood Restaurant

Very lovely place, everyone I talked to there were friendly with positive personalities. I had the crab stuffed shrimp, the flavor was especially excellent with that hollandaise sauce on top. I also had the she-crab soup and it was delicious! They also make perfect hushpuppies. From what I saw the dinning area is small so I don't think they can handle groups larger than 6 or 8 unless you can sit at different tables. But it makes it feel more of a relaxed atmosphere so I like it that way. Would be great place for a date night.

Off the hook is a good name for this place....you can literally taste the water it came out of. No seasoning whatsoever. Calamari was bland. The soup has no crab. The crab stuffed salmon was 1. Completely unseasoned. We're talking no butter, no salt.....and then the crab stuffing was mush...no real lump crab included. Lastly, the sub par service. I did bring in an outside thermal cup, which isn't really cool in most places, but after we were sat, the waitress came to speak to me about it. I apologized and hid it down on the seat and explained it was just my diabetic tea, that I would not be drinking it as we were ordering drinks.....she cleared it with the manager, but then went and got another manager to come by and speak on it which was embarrassing and unnecessary, at which time the 2nd manager cleared it as ok as well. This part was partially my fault, but still......its hospitality! and we're tourists, there wasn't much I could do as we walked in here from a long walk around tow

This was I believe the fourth time my husband and I have been to this restaurant. We always sit at the bar if possible. It just has such good energy and we enjoy talking with the bartender. Linda wasn't there last night but there was a new bartender. I didn't catch his name but he was great and did an awesome job. For an appetizer we got tuna with sesame seeds, which was absolutely delightful. My husband ordered a fish sandwich with fries for his meal. I didn't get a photo of that. I ordered the salmon filet with the vegetable of the day and fingerling potatoes. We are big foodies so after a while, we ended up also ordering a clam chowder soup and some more fingerling potatoes. For drinks he enjoyed a Blue Moon 22 ounce and we shared a bottle of wine. I can't help myself. It's the best wine I've ever had. Thanks for always making our experience delicious and pleasant.