Off The Bone BBQ, Inc.

Where to start? Being from North Carolina wasn’t sure how Texas barbecue would line up. Texans could teach us care a thing or two about beef barbecue. Tina the receptionist was awesome, went over to the menu and helped us make our choices.. We landed on the family dinner number one. We settled on brisket and sausage for our meat. Sides we went for the mac & cheese, potato salad and pinto beans. Brisket literally melted in your mouth, combined with homemade Q sauce made it delicious. Potato salad cool with a slight sweet taste. Pinto beans were the real deal as opposed to canned. Homemade sausage like nothing we’ve ever had. Portions were so plentiful that we are looking forward to having leftovers. The back of the house service was professional and very polite. Food and experience was like no other. This will be our first stop upon returning to Fort Worth.

Customer service is everything, we received a nice greeting as soon as we stepped into the establishment. Although the plates seemed pricey based upon first assumptions, when we received our food we understood why. Great portion of meat! We got the brisket and rib plates. Meats were seasoned well, juicy and grilled nicely. I loved that nice smoky flavor with a down home taste. Sides of macaroni and pinto beans were good as well. Also the peach cobbler had the perfect amount of crust in it. I will be coming back.

They have the special al the way to the window. They don’t offer it when you order, the worst part for me is the potato salad it’s mash potatoes NOT WHAT IT US TOO BE