Oakwood Club

The Oakwood Club always has great food! I love their prime rib. My daughter & her friend both ordered the shrimp & tenderloin and both really enjoyed their food. The onion straws are always a hit, I shared mine. They take reservations Tues thru Thurs, I think. They seated us promptly. Great place. I perfer it over the Pine Club!

Cool place. Ribeye was great. Shrimp cocktail was decent. Server was knowledgeable except when it came to knowing whether an item was gluten free or not. “I believe so” doesn’t generate any confidence to a celiac who will go to the hospital if your belief is wrong. Cool ambiance. Great food. Friendly staff. What else can you ask for?

This was our second trip to The Oakwood Club. We were warmly greeted on a busy Saturday night. We were quoted a 1.25 hour wait and caught a seat at the bar after about 10 minutes. The drinks, atmosphere, ambience—all perfect. A whiskey sour with a little extra sour, that was quite possibly the best I’ve ever had. For dinner, I tackled the ribeye with crispy hasbrowns and stewed tomatoes. (Don’t skip the bread and salad. The garlic peppercorn may change your life). I paired the steak with the house Cabernet wine that Angela recommended. I was lifted out of my seat after every bite. We don’t treat ourselves often to dining like this, but I will never chose another place when the opportunity presents itself. The after dinner peanut butter pie was legendary. I ate too much. But I could not have been happier with my experience.