Oakley Fish House

5 stars all the way from cocktails, appetizers and entrees. The pear martini is slightly spiced, refreshing and not overly sweet. The process and the presentation of the smoked old fashion is intriguing. The avocado parfait was fresh and creamy topped with fresh dive scallops. The seafood stew has a generous amount of salmon, white fish, mussels, scallops and shrimps. The Chilean sea bass is perfectly cooked under a bed of creamy mushroom risotto. Everything is so fresh and delicious. I can't wait to come back to try the rest of the menu and the sushi bar. Overall very much surprised and impressed by the diversity of the menu, presentation and the quality of the food and drinks at this restaurant!!

Fantastic seafood restaurant. Went for our first visit tonight (Early June, 2021) and cannot wait to come back. Cocktails were phenomenal, and the food was incredibly good. We shared the Oyster appetizer, and had the Lobster Ravioli and Seared Halibut with lemon butter caper sauce. Both were excellent. The Lobster Ravioli was the first Lobster Ravioli either of us have ever had where you could see actual chunks of lobster meat stuffed into the ravioli. It was a little like the filling from a lobster roll with more cheese stuffed into a ravioli. Nothing like other lobster ravioli where the filling was ground up "baby food" texture. Halibut was fantastic, seared to perfection, and the Lemon Butter Caper sauce on top was insanely good. Cauliflower (the best I've ever had, which I know sounds wild but trust me) and Cous Cous with seared Asparagus rounded it out. Go check it out! -Guy who used to drink at Habits while doing laundry across the street

This food is phenomenal. The sea bass is perfectly cooked and the bok choy, mushrooms, shrimp, and broth made from whiskey barrel aged soy are the perfect accompaniment. The halibut was delicious with the langostino cream sauce, lavender rice and wonderfully seasoned cauliflower. This is a must!